Employee Wellness Day September 16, 2016
B-well Canola Olive Oil May 24, 2016
Canola Health Benefits
With its low saturated fat level, ideal balance of polyunsaturated fats and light taste, B-well Canola Oil is the smart choice in healthier cooking. B-well canola oil not only has a low saturated fat level but it actually has the lowest saturated fat content of any cooking oil with only 7% saturated fat, it’s also naturally cholesterol free and the only cooking oil in South Africa to carry the CANSA Smart Choice Seal, thanks to it being very high in Omega 3 and having the ideal ratio of Omega-6 to Omega-3 which is 3:1.
There exist a misconception with many consumers that canola oil is genetically modified, this may be true in certain parts of the world but in South Africa all locally produced canola oil is GMO FREE, at B-well we strive for GMO Free products.
Choosing a Good Extra Virgin Olive Blend
Our canola olive oil blend consists of 20% extra virgin olive oil and 80% pure canola oil, be sure to check when buying any blend that you get 20% extra virgin olive oil and that the remaining 80% is also a healthy oil. Some blends only have 10% extra virgin olive oil or even olive fruit mixed with palm oil, sunflower oil or other unhealthy blends, however with B-well canola olive oil you always get the highest percentage and quality olive oil along with all the health benefits of canola.
The unique benefits of B-well Canola Oil combines with the taste of carefully selected extra virgin olive oils to produce a quality oil with a beautiful olive taste profile. Perfect for use at all temperatures, drizzled over salads or sizzling in the frying pan, the versatility of B-well Extra Virgin Olive & Canola Oil makes it your perfect partner in the kitchen.