Hamburger Beef Stroganoff June 02, 2016
You can make this delicious Creamy Hamburger Stroganoff in under 10 minutes, this dish works great during a busy work week or when you want to prepare something quick and delicious for the family to enjoy, without having to stand for hours in-front of the stove.
450 grams hamburger patties, store bought or home made.
2 handfuls of mushrooms, roughly chopped
1 onion, diced
1 handful of frozen peas
1 teaspoons smoked paprika or normal paprika
1 garlic clove, minced
1 can cream of mushroom soup or 300 ml
190 ml sour cream
2 teaspoons mustard powder or 2 tablespoons dijon mustard
4 tablespoons milk
100 ml Worcestershire
1 tablespoon B-well Creamy Gourmet Mayo
B-well canola oil
salt &pepper to taste
1. In a large pan on medium-high heat, add a dash of B-well canola oil and brown hamburgers in large skillet with onion, garlic and mushrooms..
2. Drain out fat and add soup, sour cream, mustard, B-well creamy gourmet mayo, Worcestershire sauce, milk, peas and sprinkle over paprika. Break the hamburger patties apart or keep whole, as you prefer. Breaking it apart will insure much more flavor gets absorbed, keeping the patties whole may cause the dish to loose a lot of flavor.
3. Simmer for 5 minutes.
4. Add salt and pepper for taste, and serve with egg noodles or rice.