Blue Cheese Sauce July 20, 2016
Mushroom sauce is great, but this blue cheese sauce is in a league of its own. Best served over a beautiful steak, BBQ chicken wings or even with homemade gnocchi…
1 tablespoon B-well canola oil
2 tablespoons butter
1 large yellow onion, sliced
1 cup heavy cream
4 tablespoons Worcestershire sauce
3/4 cup crumbled blue cheese
3 slices bacon, chopped into small chunks (only optional)
Salt and freshly ground black pepper
1. Add your B-well canola oil in a large skillet over medium-high heat, and then saute the bacon (optional) for 3 minuets.
2. Next add the butter to the skillet containing the bacon and saute onions until golden brown, 7 to 8 minuets.
3. Pour the cream, a dash of salt and pepper and the Worcestershire sauce. Let it bubble, then add the blue cheese and stir together until the cheese is completed melted.
4. Add more pepper or Worcestershire sauce too taste.