Egg-free, dairy-free and totally vegan!
This simple cinnamon sugar apple cake is light and fluffy, loaded with fresh apples, topped with a crunchy cinnamon sugar layer and of course, made with MAYO
⦁ ⅓ cup B-Well Canola Oil
⦁ 3 tbsp B-Well Tangy Mayonnaise
⦁ ¾ cup Almond/Plant Milk
⦁ 1 ½ cups Brown sugar
⦁ 2 ½ cup flour/Gluten-free Flour
⦁ 1 tsp baking soda
⦁ 1 tsp vanilla essence
⦁ 1 ½ cup apples, chopped into small pieces
⦁ 2 tsp cinnamon powder
⦁ 1 tbsp coconut butter
⦁ 4 tbsp coconut nectar
⦁ Coconut flakes, optional
⦁ Preheat oven to 190˚C.
⦁ In a large bowl, mix the brown sugar, oil, B-Well Tangy Mayonnaise, Vanilla Essence and Milk until blended and smooth.
⦁ In another bowl, mix flour, 1 tsp of cinnamon and the baking soda together.
⦁ Stir together the wet and dry mixture and then fold in the chopped apples.
⦁ Pour batter into a large greased cake pan or into separate cupcake tray.
⦁ Combine the rest of the cinnamon with the coconut butter, coconut nectar and coconut flakes and sprinkle it evenly over the batter, this will create a crunchy crumble.
⦁ Bake for 45 minutes and serve warm with cream or ice-cream, Enjoy!
• 100% Cold Press Olive Oil
• Contains all the natural vitamins and antioxidants found in Olives
• High in monosaturated fats