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Apple Crumble Cakes

Egg-free, dairy-free and totally vegan!

This simple cinnamon sugar apple cake is light and fluffy, loaded with fresh apples, topped with a crunchy cinnamon sugar layer and of course, made with MAYO

Bake for 45 minutes

What you’ll Need:

⦁ ⅓ cup B-Well Canola Oil

⦁ 3 tbsp B-Well Tangy Mayonnaise

⦁ ¾ cup Almond/Plant Milk

⦁ 1 ½ cups Brown sugar

⦁ 2 ½ cup flour/Gluten-free Flour

⦁ 1 tsp baking soda

⦁ 1 tsp vanilla essence

⦁ 1 ½ cup apples, chopped into small pieces

⦁ 2 tsp cinnamon powder

⦁ 1 tbsp coconut butter

⦁ 4 tbsp coconut nectar

⦁ Coconut flakes, optional

How to Make:

⦁ Preheat oven to 190˚C.

⦁ In a large bowl, mix the brown sugar, oil, B-Well Tangy Mayonnaise, Vanilla Essence and Milk until blended and smooth.

⦁ In another bowl, mix flour, 1 tsp of cinnamon and the baking soda together.

⦁ Stir together the wet and dry mixture and then fold in the chopped apples.

⦁ Pour batter into a large greased cake pan or into separate cupcake tray.

⦁ Combine the rest of the cinnamon with the coconut butter, coconut nectar and coconut flakes and sprinkle it evenly over the batter, this will create a crunchy crumble.

⦁ Bake for 45 minutes and serve warm with cream or ice-cream, Enjoy!


• 100% Cold Press Olive Oil
• Contains all the natural vitamins and antioxidants found in Olives
• High in monosaturated fats