Life, like love, is unpredictable. We don’t always know when a craving for something delicious, comforting and with minimal effort creeps up. We have a solution, like the ultimate hug, one that’s 5 mins away and can possibly be made from the goods in your pantry and fridge. This ooey-gooey chocolate cake is made in a mug, vegan and oil-free, filled with love.
Ingredients
•3 Tbsp B-well Thick n Creamy Mayonnaise
•3 Tbsp All Purpose Flour
•3 Tbsp granulated sugar
•3 Tbsp Cacao powder
•3 Tbsp Plant Milk
•¼ tsp baking powder
•½ tsp Vanilla Essence
•2 tbsp vegan choc chips
•Pinch of crushed Walnuts, optional
How To Make:
- Combine flour, sugar, cocoa and baking powder in a microwave-safe mug. Then stir in the B-well Mayonnaise, vanilla essence and milk until blended and smooth.
- Sprinkle the choc chips and optional nuts on top.
- Microwave on high for 2-3 minutes. Allow to cool slightly. If desired, top with vegan cream or ice-cream. Decorate as you wish and to the extent you want to impress whomever.