• 4 salmon fillets
• 2 tablespoons B-well Canola Oil
• Salt and pepper to taste
• Lemon slices for garnish

• 1/4 cup B-well Original Tangy Mayonnaise
• 1/4 cup B-well Thick and Creamy Mayonnaise
• 1 tablespoon fresh lemon juice
• 1 teaspoon lemon zest
• 2 tablespoons fresh herbs (such as parsley, dill, and basil), finely chopped
• Salt and pepper to taste

• 4 sesame burger buns
• Fresh basil or other herbs for garnish

1. Prepare the Grilled Salmon:

1. Preheat a grill or grill pan over medium-high heat.
2. Brush the salmon fillets with B-well Canola Oil and season with salt and pepper.
3. Grill the salmon fillets for about 3-4 minutes on each side, or until they are cooked through and have nice grill marks.

2. Prepare the Herb and Lemon Mayonnaise:

1. In a small bowl, mix together B-well Original Tangy Mayonnaise, B-well Thick and Creamy Mayonnaise, fresh lemon juice, lemon zest, chopped fresh herbs, salt, and pepper until well combined.

3. Assemble the Burger:

1. Toast the sesame burger buns lightly.
2. Spread a generous amount of the herb and lemon mayonnaise on both the top and bottom halves of the buns.
3. Place a grilled salmon fillet on the bottom bun.
4. Garnish with fresh basil or other herbs and a slice of lemon on top of the salmon fillet.
5. Place the top bun on the burger.

4. Serve:

1. Serve the grilled salmon burgers immediately, with extra herb and lemon mayonnaise on the side if desired.