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Sweet Potato



  • 2 cups cake flour
  • 2 tablespoons brown sugar
  • 1⁄2 teaspoon ground cinnamon
  • 1⁄4 teaspoon ground ginger
  • A pinch of ground nutmeg
  • 3 tablespoons B-well Thick & Creamy Mayonnaise
  • 11⁄4 cups milk
  • 1 tablespoon B-well Sandwich Spread
  • 1 teaspoon vanilla extract
  • 1 cup cooked, mashed sweet potatoes


  1. Combine the dry ingredients in a large bowl and set aside.
  2. Mix the mayonnaise, milk, sandwich spread, and vanilla extract in a small bowl.
  3. Add the wet ingredients and mashed sweet potatoes to the dry ingredients, stirring until well combined.
  4. Follow your waffle maker’s instructions to cook the waffles.

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