Egg Free French Toast Fingers
with Cream Cheese
Ingredients
- 3 tablespoons B-well Thick & Creamy Mayonnaise
- 1 tablespoon water
- 1⁄2 teaspoon vanilla essence
- 1⁄4 teaspoon cinnamon
- 1 slice of high-fibre bread cut in four fingers
- B-well Canola Baking Spray
Condiments
- 2 teaspoons of cream cheese
- Strawberries, for garnish
Instructions
- In a bowl, mix together the water, mayo, vanilla essence, and cinnamon until well combined.
- Dip the bread into the mayo mixture, ensuring it’s coated evenly.
- Grease a medium pan with baking spray.
- Place the mayo-coated bread in the pan and cook on high heat. Flip it once to cook the remaining side.
- Allow it to cool down.
- Serve with cream cheese and garnish with strawberries.
Lunchbox Tip
For added sweetness, drizzle with honey – the kiddies will love it!
Share this
