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Egg Free French Toast Fingers

with Cream Cheese


  • 3 tablespoons B-well Thick & Creamy Mayonnaise
  • 1 tablespoon water
  • 1⁄2 teaspoon vanilla essence
  • 1⁄4 teaspoon cinnamon
  • 1 slice of high-fibre bread cut in four fingers
  • B-well Canola Baking Spray


  • 2 teaspoons of cream cheese
  • Strawberries, for garnish


  1. In a bowl, mix together the water, mayo, vanilla essence, and cinnamon until well combined.
  2. Dip the bread into the mayo mixture, ensuring it’s coated evenly.
  3. Grease a medium pan with baking spray.
  4. Place the mayo-coated bread in the pan and cook on high heat. Flip it once to cook the remaining side.
  5. Allow it to cool down.
  6. Serve with cream cheese and garnish with strawberries.

Lunchbox Tip

For added sweetness, drizzle with honey – the kiddies will love it!

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