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Spread ‘n Crunch

Chikko Bites


  • 500 grams boneless, skinless chicken breasts, diced into bite-sized portions
  • 1 cup breadcrumbs
  • 4 tablespoons B-well Sandwich Spread
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • B-well Canola Oil, for baking


  1. Preheat the oven to 200°C.
  2. In a bowl, combine the breadcrumbs with garlic powder, paprika, salt, and pepper. Set aside.
  3. Generously coat each piece of chicken with B-well Sandwich Spread.
  4. Roll the chicken pieces in the seasoned breadcrumbs until evenly covered.
  5. Place the coated chicken nuggets on a baking tray lined with parchment paper.
  6. Lightly drizzle the nuggets with canola oil to aid in crisping while baking.
  7. Bake for 15-18 minutes or until the nuggets turn golden brown and are thoroughly cooked, flipping them once halfway through.
  8. Serve with the B-well Creamy Dipping sauce. Find recipe in book.

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