Spread ‘n Crunch
Chikko Bites
Ingredients
- 500 grams boneless, skinless chicken breasts, diced into bite-sized portions
- 1 cup breadcrumbs
- 4 tablespoons B-well Sandwich Spread
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- B-well Canola Oil, for baking
Instructions
- Preheat the oven to 200°C.
- In a bowl, combine the breadcrumbs with garlic powder, paprika, salt, and pepper. Set aside.
- Generously coat each piece of chicken with B-well Sandwich Spread.
- Roll the chicken pieces in the seasoned breadcrumbs until evenly covered.
- Place the coated chicken nuggets on a baking tray lined with parchment paper.
- Lightly drizzle the nuggets with canola oil to aid in crisping while baking.
- Bake for 15-18 minutes or until the nuggets turn golden brown and are thoroughly cooked, flipping them once halfway through.
- Serve with the B-well Creamy Dipping sauce. Find recipe in book.
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