Green Eggs and Ham
Squares
Ingredients
- 500 grams of spinach
- 1⁄2 head of fresh broccoli
- 1⁄2 cup B-well Thick & Creamy Mayonnaise
- 1 cup milk
- 1 cup whole wheat flour
- 1 teaspoon baking powder
- Pinch of salt
- 90 grams cheddar cheese, grated
- 1⁄2 cup lean ham, diced
- B-well Canola Cooking Spray
Instructions
- Preheat the oven to 180 ̊C. Grease a large baking dish with cooking spray.
- Cook the spinach and broccoli in a pot with water or a steamer until tender. Once cooked, blend together in a blender.
- In a large bowl, combine the mayonnaise, milk, flour, baking powder, and salt.
- Add the grated cheese, diced ham, and the blended spinach and broccoli to the mixture. Stir until well combined.
- Pour the mixture into the prepared baking dish, spreading it out evenly.
- Bake for approximately 30 minutes or until the top is lightly browned.
- Once cooled, cut the dish into squares and store in the ref rigerator.
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