Transform your leftovers into an ultimate crowd pleaser! A savory bread ring, filled with delicious goodness, no one will ever guess it’s filled with dinner from the night before. Winner winner, leftover dinner!
Ingredients:
For the Soft Roll Dough:
- 3 Tbsp. B-WELL Canola Oil
- 1 ½ sachet instant Yeast
- ½ cup warm milk
- ½ cup warm water
- 2 tbsp. sugar
- 1 tsp salt
- 1 large lightly beaten egg
- 3 cups flour
- Egg wash/ B-WELL Mayonnaise
For the filling:
- B-WELL Thick & Creamy Mayonnaise
- 1 ½ cups Left-over Chicken/Roast leg/Bolognaise/Veggie Mix, (shredded if meat) Can also use mixed chopped veg or 2 cans tuna (drained)
- 1 cup Cheese, grated
- 4 Tbsp. Chutney or Pasta Sauce
- ¼ cup Fresh coriander/parsley
- ¼ tsp Salt
- ½ tsp Black Pepper
How To Make:
- In large bowl, Whisk the warm milk, yeast, and 1 Tablespoon of sugar together and let sit until bubbly.
- Whisk flour and salt together and set aside. Add in rest of sugar, milk, oil and lightly beaten egg to water/yeast mixture. Whisk to combine.
- Slowly add in flour until a dough forms. Knead for 10 -15 minutes until smooth. Dough is sticky.
- Place in lightly oiled bowl, cover and rise for about 2 hours or until doubled in size. Punch down dough to release air and cut into two balls.
- Preheat oven to 200 ̊C.
- Roll out one of the balls into a circle and score pastry.
- Smear with chutney/pasta sauce of your choice. it gets absorbed.
- Spread the Leftover chicken, potatoes, cheese and herbs.
- Drizzle B-WELL thick & Creamy and sprinkle some salt & pepper.
- Roll end points into the center and secure.
- Brush tops with egg wash and bake for 15-20 minutes or until golden brown.
- Serve with sauce of your choice in the ring’s center and invite your friends and family to enjoy this delicious, waste-free meal.