These crunchy delights offer a protein perk, a sweet treat and healthier snack for those ravenous cravings or energy boost-moms and kids alike. So quick to make, means these handy cookies may just be moms best friend, especially for parties, cake sales, party tables and even the high tea tables. Fill your jar up now!
Ingredients:
Time: 20 mins
Makes: 6-10, depending on size
•B-well Canola Baking spray
•1 cup sugar-free peanut butter (crunchy or smooth)
•¾ cup coconut nectar sugar / ½ cup brown sugar
•1 egg/ 1 tbsp. Ground chia seeds
•1 tsp baking powder
How To Make:
1.Preheat the oven to 180°C and spray a baking tray with B-well Canola Baking spray and set aside.
2.In a medium mixing bowl, combine all your ingredients and mix very well. If using ground chia seeds, if the batter is too thin, add an extra tablespoon.
3.Using a tablespoon, scoop spoonful’s of cookie batter, roll into a ball and place on to the prepped baking tray, leaving at least 2 finger spaces between cookie edges. Flatten in crisscross pattern with a fork. (It helps to dip the fork in sugar to keep it from sticking to the dough.
4.Bake your cookies for 8-10 minutes until light brown. Do not over-bake. Remove from the oven and let cool in their baking tray for a minute, then transfer the cookies to a rack to cool completely. Serve with a glass of milk or tea. Enjoy!
