Veggie-Packed Meatballs
Ingredients
- 500 grams lean minced meat
- 1 cup finely chopped mixed veggies (carrots, bell peppers, spinach)
- 2 tablespoons B-well Canola Oil
- 2 tablespoons B-well Sandwich Spread
- 1 teaspoon mixed herbs
- Salt and pepper to taste
Instructions
- Preheat oven to 180°C.
- In a bowl, mix the minced meat, finely chopped veggies, canola oil, sandwich spread, mixed herbs, salt, and pepper until well combined.
- Shape the mixture into meatballs and place them on a baking tray lined with parchment paper.
- Bake for 20-25 minutes or until cooked through.
Tip
Try making meatball mice using baby carrot rounds for ears, and seeds or peppercorns for eyes and a nose. It’s a playful way to delight both eyes and taste buds!
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