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Apple Chocolate Chip



  • 4 green apples
  • 2 tablespoons B-well Canola oil
  • 1 teaspoon cinnamon
  • 2 teaspoons sugar
  • 1⁄4 cup chocolate chips


  1. Preheat the oven to 160°C.
  2. Using a sharp knife, slice the apples into 5mm thick slices.
  3. Arrange the apple slices in a single layer on a baking tray lined with parchment paper. Lightly coat with canola oil.
  4. In a small bowl, combine the cinnamon and sugar. Sprinkle the mixture evenly over the apple slices.
  5. Bake the apples for 2 hours or until they become crispy and dry.
  6. Allow the baked apples to cool. Once cooled, pop into a packet or container with the chocolate chips to be served as a snack.

Lunchbox Tip

Substitute sliced apples for pears if preferred.

Instead of slices, cut the apples into wedges and serve with yoghurt mayo dipping sauce. We love the combination of B-well Thick & Creamy Mayo with yoghurt in equal quantities.

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