Apple Chocolate Chip
Chips
Ingredients
- 4 green apples
- 2 tablespoons B-well Canola oil
- 1 teaspoon cinnamon
- 2 teaspoons sugar
- 1⁄4 cup chocolate chips
Instructions
- Preheat the oven to 160°C.
- Using a sharp knife, slice the apples into 5mm thick slices.
- Arrange the apple slices in a single layer on a baking tray lined with parchment paper. Lightly coat with canola oil.
- In a small bowl, combine the cinnamon and sugar. Sprinkle the mixture evenly over the apple slices.
- Bake the apples for 2 hours or until they become crispy and dry.
- Allow the baked apples to cool. Once cooled, pop into a packet or container with the chocolate chips to be served as a snack.
Lunchbox Tip
Substitute sliced apples for pears if preferred.
Instead of slices, cut the apples into wedges and serve with yoghurt mayo dipping sauce. We love the combination of B-well Thick & Creamy Mayo with yoghurt in equal quantities.
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