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Delicious Sweet Chilli

Tuna Wrap


  • 1 tin tuna, drained
  • 1⁄4 finely diced red onion
  • Grated carrot
  • 2 teaspoons sweet chilli sauce or chutney
  • 2 teaspoons B-well Sandwich Spread
  • Frilly lettuce leaves


  1. Combine the drained tuna, finely diced red onion, and grated carrot in a bowl.
  2. Mix the sauce with sandwich spread.
  3. Thinly spread the mixture over the wrap, leaving a 2cm border around the edge.
  4. Place a few frilly lettuce leaves onto the wrap.
  5. Top the wrap with the prepared tuna mixture.
  6. Roll the wrap and secure it.

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