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Granola Cups Remix

For the base

  • 2 ripe bananas, mashed
  • 50 grams honey or syrup
  • Pinch of salt
  • 1 teaspoon almond or vanilla essence
  • 125 grams rolled oats
  • 1 teaspoon cinnamon
  • B-well Canola Baking Spray

For the filling

  • Peanut butter
  • 1⁄2 cup plain yoghurt
  • 1 tablespoon B-well Thick & Creamy Mayonnaise
  • Sliced fresh fruit of choice, such as blueberries, strawberries or kiwis


  1. Preheat the oven to 180°C. Mash the bananas in a bowl until smooth. Add the honey or syrup, a pinch of salt, and the chosen essence. Mix thoroughly.
  2. In another bowl, combine the oats and cinnamon. Add the banana mixture and mix until well coated.
  3. Line a muffin tin with baking spray. Use your fingers to press and line the walls of each muffin holder with the mixture.
  4. Bake in the oven for 15-20 minutes until golden brown. Remove and let them cool.
  5. Spread peanut butter into each cup.
  6. In a separate bowl, mix the yoghurt with mayonnaise. Top the cups with this mixture.
  7. Add sliced fresh fruit on top.

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